Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don’t need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.
Home cooked comfort food of potatoes, carrots, smoked sausage, and cabbage, all simmered in beer. It’s a one-pot meal that past generations always enjoyed.
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that’s how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.