My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!
Here ‘s the classic version of this delectable dressing – anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don’t pinch on the anchovies, it’s the secret ingredient.